HESARUKALINA RICE

INGREDIENTS:

* Sprouted moong dhal (soaked in the morning and drained the water in the night for sprouting) - 2 cups (cooked)
* Onion - 1 medium chopped finely
* Bay leaf - 1
* Cloves - 3-4 pieces
* Cinnamon - 1" piece
* Ginger garlic paste - 1/2 tsp
* Garam masala powder - 1/2 tsp
* Cumin powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Pulav powder - 1-2 tsp
* Ghee - 2 tbsp
* Onion - for garnishing
* Rice - 1 cup
* Salt - to taste
* Green chilli - 1 chopped finely

METHOD:

* Heat ghee in a pressure cooker.

* Add cloves, cinnamon, bay leaf.

* After that add the onion, green chilli, ginger garlic paste, cooked sprouted moong dhal.

* Put Garam masala powder, cumin powder, coriander powder and pulav powder and mix properly.

* Now add the cooked rice and salt.

* Serve hot.