CABBAGE TIKKI

INGREDIENTS:

* Cabbage - 1 chopped finely
* Besan flour - 2-3 tbsp
* Upma rawa - 1 cup
* Salt - to taste
* Green chilli - 1 chopped finely
* Garam masala powder - 1/2 tsp
* Black pepper powder - a pinch
* Oil - for deep frying

METHOD:

* In a mixing bowl, put the besan flour, upma rawa, salt, green chilli, garam masala powder, pepper powder and mix.

* Now added the chopped cabbage.

* Mix properly and no need to add water, because in cabbage water comes out.

* Heat oil for frying.

* Make round balls and flatten like tikki with your palms.

* Now add the tikki's to the frying till golden brown.

* Remove and put into a absorbent paper.

* Serve hot for the evening snack.

HESARUKALINA RICE

INGREDIENTS:

* Sprouted moong dhal (soaked in the morning and drained the water in the night for sprouting) - 2 cups (cooked)
* Onion - 1 medium chopped finely
* Bay leaf - 1
* Cloves - 3-4 pieces
* Cinnamon - 1" piece
* Ginger garlic paste - 1/2 tsp
* Garam masala powder - 1/2 tsp
* Cumin powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Pulav powder - 1-2 tsp
* Ghee - 2 tbsp
* Onion - for garnishing
* Rice - 1 cup
* Salt - to taste
* Green chilli - 1 chopped finely

METHOD:

* Heat ghee in a pressure cooker.

* Add cloves, cinnamon, bay leaf.

* After that add the onion, green chilli, ginger garlic paste, cooked sprouted moong dhal.

* Put Garam masala powder, cumin powder, coriander powder and pulav powder and mix properly.

* Now add the cooked rice and salt.

* Serve hot.

ALOO BRINJAL SABZI

INGREDIENTS:

* Potatoes - 3 peeled and cubed chopped finely
* Brinjals - 3 chopped finely
* Onion - 1 medium chopped finely
* Green chillies - 2 finely chopped
* Garam masala powder - 1/2 tsp
* Cumin powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Salt - to taste
* Oil - 2-3 tbsp
* Ginger-garlic paste - 1/2 tsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
* Coriander leaves - for garnishing

METHOD:

* Heat oil in a non-stick pan.

* Add mustard seeds, cumin seeds.

* After they splutter, add green chillies, onion and ginger garlic paste.

* Now add potatoes, brinjal.

* Add salt, garam masala powder, cumin powder, coriander powder.

* Mix all properly.

* Serve hot with rice and chapati.

PANEER GREEN RICE

INGREDIENTS:

* Paneer - cut into medium cubes
* Onion - 1 medium chopped finely
* Green peas - 1 cup soaked overnight
* Green chillies - 2
* Coriander leaves - 1 bunch
* Rice 1 1/2 cups
* Salt - to taste
* Oil - 2 tbsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp

FOR GRINDING:


* Green chillies - 2
* Coriander leaves - 1 bunch


METHOD:

* In a pressure cooker, in different bowl, keep rice and green peas and cook till done.

* In a non-stick kadai, heat oil.

* Add mustard seeds, cumin seeds, onion.

* Now add the cooked green peas, paneer and mix properly.

* In a mixie, grind green chillies and coriander leaves with little water.

* Add the grind paste in a kadai.

* Now add the cooked rice and salt.

* Mix well properly.

* Serve hot.