INGREDIENTS:
* Potatoes - 3 peeled and cubed chopped finely
* Brinjals - 3 chopped finely
* Onion - 1 medium chopped finely
* Green chillies - 2 finely chopped
* Garam masala powder - 1/2 tsp
* Cumin powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Salt - to taste
* Oil - 2-3 tbsp
* Ginger-garlic paste - 1/2 tsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
* Coriander leaves - for garnishing
METHOD:
* Heat oil in a non-stick pan.
* Add mustard seeds, cumin seeds.
* After they splutter, add green chillies, onion and ginger garlic paste.
* Now add potatoes, brinjal.
* Add salt, garam masala powder, cumin powder, coriander powder.
* Mix all properly.
* Serve hot with rice and chapati.
* Potatoes - 3 peeled and cubed chopped finely
* Brinjals - 3 chopped finely
* Onion - 1 medium chopped finely
* Green chillies - 2 finely chopped
* Garam masala powder - 1/2 tsp
* Cumin powder - 1/2 tsp
* Coriander powder - 1/2 tsp
* Salt - to taste
* Oil - 2-3 tbsp
* Ginger-garlic paste - 1/2 tsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
* Coriander leaves - for garnishing
METHOD:
* Heat oil in a non-stick pan.
* Add mustard seeds, cumin seeds.
* After they splutter, add green chillies, onion and ginger garlic paste.
* Now add potatoes, brinjal.
* Add salt, garam masala powder, cumin powder, coriander powder.
* Mix all properly.
* Serve hot with rice and chapati.
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