INGREDIENTS:
* Paneer - cut into medium cubes
* Onion - 1 medium chopped finely
* Green peas - 1 cup soaked overnight
* Green chillies - 2
* Coriander leaves - 1 bunch
* Rice 1 1/2 cups
* Salt - to taste
* Oil - 2 tbsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
FOR GRINDING:
* Green chillies - 2
* Coriander leaves - 1 bunch
METHOD:
* In a pressure cooker, in different bowl, keep rice and green peas and cook till done.
* In a non-stick kadai, heat oil.
* Add mustard seeds, cumin seeds, onion.
* Now add the cooked green peas, paneer and mix properly.
* In a mixie, grind green chillies and coriander leaves with little water.
* Add the grind paste in a kadai.
* Now add the cooked rice and salt.
* Mix well properly.
* Serve hot.
* Paneer - cut into medium cubes
* Onion - 1 medium chopped finely
* Green peas - 1 cup soaked overnight
* Green chillies - 2
* Coriander leaves - 1 bunch
* Rice 1 1/2 cups
* Salt - to taste
* Oil - 2 tbsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
FOR GRINDING:
* Green chillies - 2
* Coriander leaves - 1 bunch
METHOD:
* In a pressure cooker, in different bowl, keep rice and green peas and cook till done.
* In a non-stick kadai, heat oil.
* Add mustard seeds, cumin seeds, onion.
* Now add the cooked green peas, paneer and mix properly.
* In a mixie, grind green chillies and coriander leaves with little water.
* Add the grind paste in a kadai.
* Now add the cooked rice and salt.
* Mix well properly.
* Serve hot.
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