* Purple brinjals - 2-3 cut into small pieces
* Green chilli - 1 chopped finely
* Onion - 1 chopped finely
* Salt - to taste
* Vangibath powder - 1 1/2 tsp
* Cooked rice - 1 cup
* Oil - 2 tbsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
METHOD:
* Heat oil in a non-stick kadai.
* Add mustard seeds and cumin seeds.
* After they splutter, add the green chilli, onion and brinjals.
* Add salt, vangibath powder and cooked rice.
* Mix well properly.
* Serve hot.
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