CABBAGE CARROT PALYA

INGREDIENTS:

·        Cabbage – 1 shredded into small pieces

·        Carrot – 2 peeled and grated

·        Onions – 2 medium finely chopped

·        Capsicum – 1 big finely chopped

·        Mustard seeds – ½ tsp

·        Cumin seeds – ½ tsp

·        Green chillies – 2 cut into halves

·        Salt – to taste

·        Red chilli powder – ½ tsp

·        Turmeric powder – ½ tsp

·        Water – as required

·        Grated coconut – ½ cup

·        Coriander leaves – for garnishing

METHOD:

·        Heat oil in a non-stick kadai.

·        Add mustard seeds.

·        After it splutters, add cumin seeds.

·        Now add onions with pinch of salt to cook faster till they are translucent.

·        Add green chillies, cabbage, carrot, capsicum and fry for some time.

·        In between add little by little water to cook.

·        Add salt, red chilli powder and turmeric powder.

·        Cook till they are tender.

·        Garnish with grated coconut and coriander leaves.

·        Serve hot with rice or chapatti.