CURRY LEAVES CHUTNEY

INGREDIENTS:

* Curry leaves - 1 bundle
* Onion - 1 medium size
* Fenugreek (menthe) - few seeds
* Red chillies - 3-4 numbers
* Tamarind - big marble size
* Salt to taste
* Oil - 2 tsp

METHOD:

* Roast red chillies and fenugreek seeds.
* Wash curry leaves and onion and chop.
* Grind curry leaves, onion, fenugreek seeds, red chillies, salt and tamarind together.
* Heat oil and add the ground paste.
* Fry for 5 minutes and remove from fire.
* Cool and serve.