CORIANDER LEAVES CHUTNEY

INGREDIENTS:

* Coriander leaves - 1 bundle
* coconut gratings - 1 tbsp
* Tamarind - small marble size
* Green chillies - 1-2 number
* Salt to taste

SEASONING:

* Mustard - 1/4 tsp
* Oil - 1 tsp

METHOD:
* Clean and wash coriander leaves and green chillies.
* Grind all the ingredients together.
* Season with mustard seeds.