AKKI ROTI

INGREDIENTS:

·        Rice flour – 4-5 tbsp

·        Ragi flour – 2-3 tbsp

·        Onions – 2 finely chopped

·        Cumin seeds – ½ tsp

·        Salt – to taste

·        Curry leaves – few

·        Garam masala – to taste

·        Water – to make a dough

·        Oil – for frying

METHOD:

·        In a bowl, put all the ingredients.

·        Put water little by little and make a soft dough.

·        Make small balls

·        In a plastic sheet, put little oil.

·        Put the small ball and make it round on the sheet by patting it on the fingers.

·        In a pan, add little oil.

·        Put the sheet on the pan and remove it.

·        Put oil on both sides till light brown.

·        Remove from the stove.

·        Repeat all the balls as above.

·        Serve hot with any chutney.