* Potatoes - 2 cut into small cubes
* Cabbage - cut into small pieces
* Beans - 5-6 cut into small pieces
* Garlic - 4-5 cut into small pieces
* Ginger - 1" cut into small pieces
* Green chillies - 1 chopped finely
* Salt - to taste
* Red chilli powder - to taste
* Turmeric powder - to taste
* Oil - 1 tbsp
* Water - to sprinkle
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp
METHOD:
* Heat oil in a non-stick kadai.
* Put the mustard seeds, cumin seeds.
* After they splutter, add the garlic, ginger, green chilli.
* Now add the potatoes, cabbage, beans.
* Add the red chilli powder, turmeric powder, salt.
* And sprinkle little water to cook.
* Serve hot with rice or chapati.
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