Thursday 13 December 2012

RAVA PORRIDGE

INGREDIENTS:
* Rava - 1 cup
* Milk - 1 big glass
* Sugar - 1 cup
* Water - 1 big glass
* Cardamom powder - a pinch

METHOD:
* Clean and roast the rava till it gives out a fine aroma.
* Boil water, add roasted rava, stirring constantly and cook till it is soft and translucent.
* Add milk, sugar and cardamom powder.
* Cook for a minute, remove from fire.

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