Sunday 23 December 2012

PANEER RICE

INGREDIENTS:

* Paneer - cut into small cubes
* Onion - 1 finely chopped
* Green chilli - 1 finely chopped
* Garlic - 4-5 cloves finely chopped
* Giner - 1" finely chopped
* Capsicum - 1 finely chopped
* Garam masala powder - 1/2 tsp
* Pulav powder - 1-2 tsp
* Salt - to taste
* Ginger garlic paste - 1/2 tsp
* Cooked rice - 1 cup
* Oil - 1-2 tbsp
* Onion - 1 for garnishing
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp

METHOD:

* Heat oil in a non-stick kadai.
* Put the mustard seeds and cumin seeds.
* After they splutter, add the onion, green chilli, garlic, ginger, capsicum, paneer pieces, ginger garlic paste.
* Mix properly.
* Now add the garam masala powder and pulav powder and salt.
* Now add the cooked rice and mix prperly.
* In frying pan, add the chopped onion till they there golden brown.
* Garnish with fried onion and serve hot.

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