IDLI MANCHURIAN

INGREDIENTS:
* Leftover idlis - 4-5 pieces cut into four pieces
* Onion - 1 finely chopped
* Oil - for frying idlis & for frying other ingredients
* Capsicum - 1 finely chopped
* Soya sauce - 1 tbsp
* Green chilli sauce - to taste (1/2 tsp)
* Tomato ketchup - to taste (1/2 tsp)
* Salt to taste

METHOD:
* In a small kadai, heat oil to fry idlis.
* Fry till it is golden brown. Keep aside in an absorbent paper.
* In another pan, add oil.
* Add onion and fry till it is golden brown.
* Then add capsicum and fry for few minutes.
* After that, add salt, soya sauce, green chilli sauce, tomato ketchup and mix well.
* Later add the fried idlis to that mixture.
* Mix well.
* Serve hot with tomato ketchup.