AVAREKALINA RICE

INGREDIENTS:

* Avarekalu - 1 cup boiled
* Onion - 2 finely chopped
* Garlic - 4-5 finely chopped
* Green chillies - 2 finely chopped
* Rice - 1 cup cooked
* Salt - to taste
* Oil - 2-3 tbsp
* Garam masala powder - 1/2 tsp
* Vangibath powder - 1/2 tsp
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp


METHOD:

* Heat oil in a non-stick kadi.
* Add mustard seeds and cumin seeds.
* After they splutter, add the onions, garlic, green chillies, garam masala powder, salt, vangibath powder and mix well.
* Now add the cooked rice and mix properly.
* Serve hot.